Bakkerij Louf

At Bakkerij Louf in Oud-West, they’ve turned the craft of sourdough baking into an art form. Using hand-picked grains from family-run farms and a meticulous fermentation process, every loaf is full of flavour and character. Their sourdough stays fresh longer and develops even richer tastes over time—perfect for a Sunday breakfast, a picnic with friends, or even a special occasion. But Louf isn’t just about bread. Their pastries and viennoiseries, made with slow-fermented dough and local ingredients, are next-level delicious. Pair your baked goods with homemade deli options like smoked fish or freshly whipped mayo, or browse their curated bookstore for cooking inspiration. It’s a place where tradition meets creativity, and every visit feels like a treat.