Brouwerij Troost de Pijp

The copper brewing kettles catch your eye as soon as you walk into Brouwerij Troost de Pijp. This former monastery now houses a lively brewery where groups of friends and after-work crowds gather around wooden tables, sampling beers made just meters away. The menu offers something for everyone – from hoppy IPAs to rich stouts, all brewed on site. Their kitchen serves tasty food that pairs perfectly with their drinks, and on sunny days, the terrace fills quickly with people chatting and laughing over cold glasses of beer. What makes this place special is how they turn leftover beer into gin and jenever – nothing goes to waste. It's the kind of spot where you can start with an afternoon drink and find yourself still there hours later, ordering "just one more" with your friends.